{"title":"NEW products","description":"","products":[{"product_id":"garlic-jalapeno","title":"Garlic Jalapeno","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGarlic Jalapeño Lime — No Salt!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou asked, we listened. After plenty of requests for a salt-free seasoning that actually \u003cem\u003edoes something\u003c\/em\u003e, we got to work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe teamed up with our neighbors at \u003cstrong\u003eHarrand Hill Farm\u003c\/strong\u003e to source their fresh-grown jalapeños, dehydrated them, and started the grinding process. Fair warning — that part briefly cleared us right out of our own commercial kitchen. This stuff is potent. But once the dust settled (literally), we knew we were onto something.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe blended the pepper with our own coarse garlic granules and got close — but something was still missing. Then it hit us: \u003cstrong\u003elime\u003c\/strong\u003e. That bright hit of acid tied the whole thing together perfectly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAfter more than a year of daily use in our own kitchen and a few more trips back to Harrand Hill Farm for peppers, we've dialed in the ratio until it was just right. Now it's ready for yours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdd salt if you like — but you might be surprised how little you need.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eShake It On Everything\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHere's where we started:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍳 \u003cstrong\u003eEggs\u003c\/strong\u003e — Scrambled, fried, poached… this is the one that started it all. Best eggs on the planet? We think so.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍿 \u003cstrong\u003ePopcorn\u003c\/strong\u003e — Forget the salt overload. A shake of this changes the game.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥑 \u003cstrong\u003eAvocado Toast\u003c\/strong\u003e — Bright, spicy, and the lime already did the work for you.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍛 \u003cstrong\u003eCurry\u003c\/strong\u003e — Layer it in early or finish with it at the end. Either way, yes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥦 \u003cstrong\u003eRoasted Vegetables\u003c\/strong\u003e — Toss before roasting and thank yourself later.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍔 \u003cstrong\u003eBurgers\u003c\/strong\u003e — Into the patty, on top, mixed into a sauce — all of the above.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🌮 \u003cstrong\u003eTacos \u0026amp; Street Food\u003c\/strong\u003e — It was basically made for this.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍗 \u003cstrong\u003eMarinades\u003c\/strong\u003e — Chicken, fish, shrimp. Let it sit. Let it work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🫘 \u003cstrong\u003eHummus\u003c\/strong\u003e — Stir it in or dust it on top. A little goes a long way.\u003c\/p\u003e","brand":"Great Lakes Garlic Farm","offers":[{"title":"Default Title","offer_id":47090098241707,"sku":null,"price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1590\/9441\/files\/IMG_3165_dc5fff23-deda-490b-831a-b96f4b54dac9.jpg?v=1779234118"},{"product_id":"garlic-and-herb","title":"Garlic and Herb","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGarlic Herb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome blends start with an experiment. This one started with a kitchen that smelled incredible.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe wanted a go-to herb blend that could do it all — something that could transform a simple dough into golden focaccia, turn a roast into something worth gathering around, and make a pot of soup taste like it had been simmering all day. After about a year of fine-tuning in our kitchen here on the farm, perfection was achieved!\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGarlic, oregano, basil, rosemary, and thyme. Simple, classic, and exactly right.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe hope it finds a permanent spot in your kitchen the way it has in ours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWonderful On:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🫒 \u003cstrong\u003eDipping Oil\u003c\/strong\u003e — Stir into good olive oil and get out of the way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍞 \u003cstrong\u003eFocaccia\u003c\/strong\u003e — This is where it lives. Press it into the dough and let the oven do the rest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍕 \u003cstrong\u003ePizza Sauce \u0026amp; Crusts\u003c\/strong\u003e — Into the sauce, onto the crust — yes to both.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍖 \u003cstrong\u003eRoasts\u003c\/strong\u003e — Rub it in generously. Your kitchen will smell amazing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥣 \u003cstrong\u003eSoups \u0026amp; Stews\u003c\/strong\u003e — Add early and let it settle in. A little depth goes a long way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🫕 \u003cstrong\u003eBroths\u003c\/strong\u003e — The quiet backbone of a great broth.\u003c\/p\u003e","brand":"Great Lakes Garlic Farm","offers":[{"title":"Default Title","offer_id":47090102075563,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1590\/9441\/files\/IMG_3169.jpg?v=1779234119"}],"url":"https:\/\/www.greatlakesgarlicfarm.com\/collections\/new.oembed","provider":"Great Lakes Garlic Farm","version":"1.0","type":"link"}