{"product_id":"garlic-jalapeno","title":"Garlic Jalapeno","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGarlic Jalapeño Lime — No Salt!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou asked, we listened. After plenty of requests for a salt-free seasoning that actually \u003cem\u003edoes something\u003c\/em\u003e, we got to work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe teamed up with our neighbors at \u003cstrong\u003eHarrand Hill Farm\u003c\/strong\u003e to source their fresh-grown jalapeños, dehydrated them, and started the grinding process. Fair warning — that part briefly cleared us right out of our own commercial kitchen. This stuff is potent. But once the dust settled (literally), we knew we were onto something.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe blended the pepper with our own coarse garlic granules and got close — but something was still missing. Then it hit us: \u003cstrong\u003elime\u003c\/strong\u003e. That bright hit of acid tied the whole thing together perfectly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAfter more than a year of daily use in our own kitchen and a few more trips back to Harrand Hill Farm for peppers, we've dialed in the ratio until it was just right. Now it's ready for yours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdd salt if you like — but you might be surprised how little you need.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eShake It On Everything\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHere's where we started:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍳 \u003cstrong\u003eEggs\u003c\/strong\u003e — Scrambled, fried, poached… this is the one that started it all. Best eggs on the planet? We think so.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍿 \u003cstrong\u003ePopcorn\u003c\/strong\u003e — Forget the salt overload. A shake of this changes the game.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥑 \u003cstrong\u003eAvocado Toast\u003c\/strong\u003e — Bright, spicy, and the lime already did the work for you.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍛 \u003cstrong\u003eCurry\u003c\/strong\u003e — Layer it in early or finish with it at the end. Either way, yes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥦 \u003cstrong\u003eRoasted Vegetables\u003c\/strong\u003e — Toss before roasting and thank yourself later.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍔 \u003cstrong\u003eBurgers\u003c\/strong\u003e — Into the patty, on top, mixed into a sauce — all of the above.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🌮 \u003cstrong\u003eTacos \u0026amp; Street Food\u003c\/strong\u003e — It was basically made for this.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍗 \u003cstrong\u003eMarinades\u003c\/strong\u003e — Chicken, fish, shrimp. Let it sit. Let it work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🫘 \u003cstrong\u003eHummus\u003c\/strong\u003e — Stir it in or dust it on top. A little goes a long way.\u003c\/p\u003e","brand":"Great Lakes Garlic Farm","offers":[{"title":"Default Title","offer_id":47090098241707,"sku":null,"price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1590\/9441\/files\/IMG_3165_dc5fff23-deda-490b-831a-b96f4b54dac9.jpg?v=1779234118","url":"https:\/\/www.greatlakesgarlicfarm.com\/products\/garlic-jalapeno","provider":"Great Lakes Garlic Farm","version":"1.0","type":"link"}